November 23, 2009

The Challenge: Host Gifts

Last week, JD and I found ourselves in a situation where it was the day of a dinner party, and we had nothing to bring the hosts. We were stumped but knew we could not attend without something. 

Our first thought was a bottle of wine. We love wine but are not experts. Our dinner hosts were older, and we assumed they have much better tastes than we do in our late-twenties. So we kept thinking.

In a burst of inspiration, I decided to bring a jar of Ponchatoula strawberry jam (since one of the host’s grandfather was a Ponchatoula native), and that gift was a huge success. But, what could I have done had I not made the Ponchatoula correlation?

I am not a huge stickler for etiquette, but as I’ve grown older (to the wise age of 27), I can now see the value of brining something to the folks who invited you for a wonderful dinner or party. I brainstormed more ideas after the event and am sharing them here, in hopes that you too won’t have that gift-giving panic before an occasion like we did.

Honey, Preserves, Jelly, Apple Butter

If you live in the South, any of these items are quickly attainable and perfect gifts. They are not insulting to the cook because they are not easily made from scratch, and if they are a local favorite (like the Loveless Cafe for us Nashvillians), they are a fun specialty, especially if you are attending an out-of-town function.

Coffee beans or grounds, Tea, Hot Cocoa mixes

Who could refuse a great bag of coffee from the local hotspot? If they are hosting you for a gathering, they must like hosting folks in general! They would appreciate anything to serve post-meal over dessert. If I didn’t have that Ponchatoula jam, I would have run right over to Fido and grabbed a bag of coffee like this one for our dinner hosts.

Spices, Herbs, Rubs, Sauces

My bride-to-be pal Alice introduced me to Cambria Cove, a great website with a huge selection of housewares, foods, gift sets, stationery, and jewelry. This Mexican spice selection from Cambria Cove is a fun variety for any foodie or cook. A BBQ rub, special salts and peppers, and fresh herbs would also be a good gift.

Plants, Bulbs, Flowers

I love gardening, yardwork and houseplants, so anything in this category would be right up my alley. I love receiving a gift that is potted… it can be enjoyed for months, sometimes years. This Amaryllis in a Gift Bag from Gardens of Babylon’s online store, Gardner’s, is a sweet present.

The Unusual

Who says hostess gifts have to be boring? How about a honey pot or a fun basket or tin? The point is to bring something that you want to give and not feel bashful walking up to the door with your arms full with it! My favorite gift of all time was Athens-made Bee Natural Honeypots. I love these things. They smell amazing and are a step up from a candle.

I’m taking a break this week for Thanksgiving, but I’ll be back on Sunday with a gift guide for those of you looking for good ideas on Cyber Monday. I am very grateful to all of you who continue to read my blog and tell me about it in your comments. Thank you!

November 20, 2009

Friday Feast: Stuffing with Sausage and Raisins

Yes, I love Thanksgiving. But I love Christmas even more. This year, Mom, Daddy, and Uncle Dickie are coming up to Nashville for Christmas, and I could not be more thrilled. In anticipation of the huge meal I’m cooking, I’ve begun practicing certain dishes. Thankfully for you, these recipes are also applicable for Thanksgiving. Thus begins the many holiday-themed Friday Feasts!

I started practicing with stuffing, mostly because I’m very unfamiliar with cooking it. I found a great recipe from Real Simple Magazine and tried it out this week. It was great!

Stuffing with Sausage and Raisins (courtesy Real Simple Magazine)

Preparation Time: 1 hour

Cooking Time: 50 minutes

Cleanup Time: 10 minutes

Ingredients

4 tablespoons butter (1/2 stick), plus more for the dish and foil

1 small loaf country bread, cut into 1/2-inch pieces (about 12 cups)

3/4 pound pound Italian sausage, casings removed

4 leeks (white and light green parts), chopped

4 carrots, cut into small matchsticks

salt and pepper

3 cups low-sodium chicken broth

1 cup golden raisins

1 cup fresh flat-leaf parsley, chopped

3 large eggs, beaten

  • Heat oven to 375 degrees. Butter a 3-quart baking dish.
  • Place the bread on a large rimmed baking sheet and toast, tossing once, until golden, 12 to 15 minutes. Transfer to a large bowl.
  • toasted breading

  • Cook the sausage in a large skillet over medium heat, breaking it up, until browned, 7 minutes. Add to the bread.
  • Wipe out the skillet and melt the butter over medium heat. Add the leeks, carrots, and ½ teaspoon each salt and pepper and cook, stirring occasionally, until soft, 10 to 12 minutes. Add the broth and raisins; bring to a boil. Add to the bread.
  • sauteing

  • Add the parsley and eggs to the bread mixture and toss to combine. Transfer to the prepared baking dish. Cover loosely with buttered foil and bake for 30 minutes. Uncover and bake until golden, 15 to 20 minutes.
  • done!

    DSC01677

    I’m not usually a fan of stuffing, but this was pretty great and vegetable-filled! Plus, my meat-lover hubby enjoyed a stuffing with sausage. Two thumbs up.

     

    November 19, 2009

    Winterizing

    nuit1 by aliette

    It’s getting pretty chilly in Nashville this week, and it feels like winter is finally here to stay. Even though the official season doesn’t start for another month, I’m doing a lot of preparation for the upcoming season. Here are some of the ways we’ve prepared:

    Bringing plants in. Here’s a great article from Real Simple about preparing your plants for the winter, including weeding and mulching.

    Put away outdoor furniture.

    Change front door wreath decor.

    Clean out the refrigerator and freezer. Just this week, JD and I took stock of what was in our freezer and decided to have meals with only what was left in there. Sometimes having tater tots and pork chops is more fun knowing you’re making space for the Christmas leftovers!

    Change out seasonal decor. I’ve switched out some pillows, put away springy/summer florals, and switched out a table runner for more muted colors and tones.

    Sort through closets and get rid of old clothes. Now is a great time to look through your closet to donate clothes and shoes to those in need.

    Stock up on batteries, toiletries and other essentials. Our December budget is usually tight, so I try to stock up on toilet paper, shampoo, batteries, Advil, and other holiday must-haves that you won’t want to fool with (or pay for!) in December.

    What else do you guys do at home to prepare for the cold weather and the holidays? I’m taking a personal day tomorrow to catch up on life and would be happy to take any suggestions!

    November 18, 2009

    Update on Amy

    Around the first of the year, I plan on changing up the masthead and general look of Schmate (just a warning to those of you who don’t like change). I wanted to spend another post showing you Amy Giacomelli’s Etsy shops since she so graciously let me use her work for my masthead for a year and a half!

    Amy now has four Etsy shops: her original (where I first found her), her print shop, her brush name shop, and her animal prints shop. Since her info on my blog here and here are some of the most frequently visited posts, I wanted to update you with her latest work. It’s still quite nice!

    Rhapsody in Gold

    On the Mark

    Blowing Away

    From the print shop, Together At Last

    From SkyeArt shop, handpainted flower cottage garland

    Another handpainted garland (so nice!)

    Note: I’ll be putting together a gift guide for Cyber Monday (November 30) and want to hear from you! Who do you need ideas to buy for? What types of gifts do you want to know more about? Let me know!

    November 16, 2009

    Fabric Streamers, Part 2

    Remember this post where I made some half-hearted streamers?

    Well, I tried it again, just a little bit better. See this “back” edge to the fabric behind buddy Liz’s head? I didn’t like that… the streamers couldn’t be 3D.

    So, I made them again and better! I was hosting a baby shower for two of my coworkers, both of whom are having baby girls, so I found some leftover pink scraps and tried the fabric streamers again. I like this round much better.

    cutting

    Step One: I used a stencil! Duh! Why hadn’t I done that before? I cut out a cardboard stencil like below.

    guide

    Step Two: I used the bottom of the stencil to cut half, then folded the triangle up and over to cut the top. This way, both sides matched up.

    flipping over to cut

    triangles

    Step Three: Two words, my friends: spray adhesive. I cannot tell you how easy this stuff is. I did a quick check on This-to-That website about how to best glue fabric together, and it suggested spray adhesive. Yes, it gets on your fingernails, but who cares? It’s great. (Many spray adhesive projects to follow in the coming weeks!) I laid the fabric out on the ribbon, sprayed both sides, and folded one over the other. (Spray generously around the ribbon spot… especially if you want the triangle to stay put on the spot you designated along the line.)

    DSC01620

    pre-glue

    Step Four: Let dry! I let mine dry overnight, but that might not be necessary.

    They were great decorations for the shower: something different but not tacky or a crazy pink color.

    DSC01647

    DSC01648

    DSC01650

    door streamer

    Also, my coworker Cary suggested a fun activity for the shower, and it turned out really nice and not cheesey. Fellow blogger Meghan wrote about it here.

    November 13, 2009

    I wish I had The Roots play music while I wrote thank you notes

    I love the Jimmy Fallon Show. I don’t know why, but I feel like he’s the first late night host that really “gets” our age group. Jimmy is on Twitter, has guests I really know and like, and has the best late night band, The Roots! Besides “Slow Jam the News,” my favorite segment is on Friday night, when Jimmy writes his thank you notes.
    Oh Jimmy!

    As you know, I’m a big fan of thank you notes (maybe that’s why I love the weekly segment), so I was thrilled when my buddy Libby gave me a little out-of-the-blue present of notecards from Yee Haw Etsy shop. Actually, Libby found the cards in one of our favorite Nashville shops, Pangaea (where I completely recommend everyone go if they visit). I’ve swooned about YeeHaw before, and I really love the gift!

    blue trees by YeeHaw

    sampling of blue trees

    The great thing about YeeHaw is that her letterpress cards could be used as art or as notes. They are just beautiful, and I really like the handiwork.

    spring tree prints with envelopes

    November 13, 2009

    Friday Feast: Caramel Nut Crunch

    caramel nut crunch

    Sometimes, a little mixing of cereal, M&Ms and pecans can make a weekend. Thus, this Friday Feast!

    Caramel Nut Crunch

    Preparation Time: 25 minutes

    Cook Time: 1 hour

    Cleanup Time: 10 minutes with at least 30 minutes to soak the dishes

    Ingredients:

    1 (12 oz) package of Crispix cereal

    2 c pecans

    1 c brown sugar

    1/2 c butter

    1/2 c dark corn syrup

    1/2 lb M&Ms

    • Melt butter, brown sugar and syrup. Bring to a boil stirring constantly about 5 minutes. (Before I did this, I prepared step two. Things happen very quickly.)

    stirring

    • Mix with cereal and nuts in a large bowl. (This may seem simple, but, oh, it’s not. Everything sticks to the sides and you start doubting the whole thing right then in the bowl. Don’t give up!)
    • Lightly spray 2 large cooking sheets with cooking spray and spread cereal mixture evenly between the two baking sheets.

    baking

    • Bake 1 hour at 250 degrees, stirring every 15 minutes. (Yes, it’s annoying to go back every 15 minutes to stir, but you’ve got to!)
    • Pour cereal onto wax paper immediately to cool.
    • After cooled, add M&Ms.

    pretty

    It’s so good…. perfect to snack on throughout the week or to have when guests are visiting! Also, you could just use certain colored M&Ms to celebrate certain seasons. Overall, this recipe is great for any occasion.

     

     

    November 11, 2009

    Last finds from Athens

    Here’s my last post about Athens finds (“Finally!” you say).

    While again in Frontier, I was attracted to an artist with a great first name; Kate Grenier makes fun magnets made from recycled bottled caps. She sells them in sets or singles, and they are all quite fun. They would make great stocking stuffers!

    Planet Earth magnets ($6 for the duo)

    kate grenier planet earth magnet

    My favorite movie! ($3)

    kate grenier sleepless in seattle

    6 pointy fingers! ($18)

    pointy finger 6 pack kate grenier

    My last find was Malia Designs, a handbag company whose “products are made by non-profit organizations that employ disadvantaged people in developing countries as well as small family producers. By bringing their crafts to Western markets, we can expand their access to sustainable income.” It’s a very cool mission with neat products, to boot!

    Mod Handbag ($52)

    mod handbag malia

    Red/White Travel Wallet ($36)

    travel wallet

    Candy Handbag ($40)

    candy handbag

     

    November 10, 2009

    B Designs

    Boy am I pushover for colorful, clean images on monochromatic backgrounds! That’s probably why I stood at the wooden bin for ten minutes in Frontier on my recent trip to Athens, just looking through the folded notecards of B Designs.

    What beautiful, simple cards! Check out their selection:

    Folded Notecards

    blank-notecards dragonfly

    Thank You Notecards

    thankyou-notecards

    I love their Christmas cards! So pretty!

    holiday card

    bah

    There are also initial notecards that are so elegant.

    initialsA

     

    And, check out these cute caddies!

    listmaker caddy

     

    November 8, 2009

    8 hours in Athens

    I spent the day in Athens, Georgia on Friday, and it was a wonderfully nostalgic trip. JD and I lived in Athens the first three years of our marriage while he was in law school at UGA. I worked for the best hospital in Athens and made several friends there along the way. I was back in town on Friday to celebrate the impending arrival of my good friend Misty’s new baby Hayden, and I enjoyed catching up on all the sites and stops that I had not seen in over two and a half years.

    I stopped by Helix and Frontier, my two favorite downtown shops (sorry that I missed you, Toula’s and Homeplace)and documented a few items I wanted to research more. I’ll detail that in later posts this week, but I don’t feel like I can kickoff Athens’ finds without talking about r. wood studio ceramics first.

    While an Athens resident, I had the chance to take a tour through the shop and studio. The work produced there is so great: simple colors, beautifully unique shapes, and a thin but sturdy weight. The bowls, plates and platters are peaceful… I don’t think that makes sense at all, but, to me, that describes them perfectly!

    The collections are huge. Here’s a sampling of her work (click each picture to follow the link to their page):

    r wood square plater wood nut dishr wood large rectangler wood tumblerr wood olive dishr wood scallop bowl

    I know the studio has received a lot of acclaim: she has been featured in the Sundance catalog and twice in Design*Sponge (early in the blog’s existence and recently in Rebecca Wood’s home for a “Sneak Peek”). When I found a platter and some bowls at Frontier, it was strange to see them again since I hadn’t located them in Nashville yet.

    Also a great feature on the website is the wedding registry. Boy! If I had known about this before I registered for our wedding in 2004…

    Regardless, I was glad to stumble on pieces from the collection again and wanted to share it with you. Keep an eye out the rest of the week for more Athens’ finds!

    r wood espresso cupr wood leaf saucersr wood ginko dish

    November 5, 2009

    Clustering Pictures…

    In a sudden burst of energy, I finally finished a project that I’m particularly proud of. Yes, it may be a whole foot lower than it should be, but I think it looks quite nice.

    As you probably remember from this February post, I didn’t really know what to do with a huge chunk of space above our kitchen table. I wasn’t really satisified with any of the choices that I had picked out in that previous post, mostly because they were way too expensive for my budget at the time.

    Plus, I’ve always really liked clusters and “clumps” of pictures, like this example from Design*Sponge.

    christie chase sneak peek

    Also, in the meantime, I had gathered a series of pictures from different places (here, here, here and here) and I wanted a nice way to display them. So, I took THIS space….

    before

    and hung these pictures to make it look much better:

    after

    all set up

    I used a great selection of muted, mostly black-and-white pieces. This one is the first run of my mom’s “Smoker” print.

    mom's print

    The others are a random selection, framed in an assortment of frames I’ve collected and bought over the years.

    bacon and sun

    camera feather

    This picture below is an old piece of paper I found stashed away in my grandmother’s pantry. It’s the “Dolly Parton Diet” and it’s a ridiculous list of foods to eat each day. It’s really silly and makes me laugh!

    dolly's diet

    Finally, the below picture is a funny one I found of my grandmother and grandfather from 1969. My Maw Maw is the one smiling, and my Paw Paw is the one looking back at her. It just captures a moment and makes me smile.

    the look

    It is a fun grouping of pictures and a great test to my patience for measuring and arranging them in such a way!

    Note: no Friday Feast tomorrow! I’m taking a break because I’m heading to Athens to see my old friend!

    November 3, 2009

    Stella’s Kiddo Clothes

    Lots of hype has been out and about on the blogs about Stella McCartney’s new line of kids clothes. I have mixed emotions about them, but overall, I think I like it. The muted hues, the subtle details, the classic styles… I bet I’d buy them!

    It’s a little-person trench ($78) and tuxedo jacket ($78) for girls! So cute.

    stella trench

    stella tux coat

    Check out these boots! So adorable (Duck Boots $58)

    stella duck boots

    A little man’s graphic tee ($24.50)

    stella graphic tee

    Sweet little corduroy ruffle top ($34)… love those pockets.

    stella cord top

    L-o-v-e these flair jeans ($58)

    stella flair jeans

    I’m not wild about this unisex Sgt. Pepper’s coat that keeps appearing in the promo ads, though. Yikes.

    stella coat

    So, what do other mommies currently with little tots think? Would you buy these clothes?

    November 1, 2009

    Figs and Ginger

    Figs and Ginger first caught my eye after this post from blogger Dooce. Then recently, my new favorite blogger/commenter-on-Schmate Jen from JenLovesKev was wearing her Figs and Ginger necklace over the weekend.

    I love these necklaces… I see them in different places: all over the blogs and even in a few stores while shopping in Chicago. I really like the simple appeal and the emphasis on the family.

    Family Necklace ($60)

    family necklace

    Tree Necklace ($65)

    tree necklace

    Cuddle Bunny Earrings ($20)

    cuddle bunny earrings

     

    October 31, 2009

    Witch Cake

    Well, Halloween isn’t my favorite holiday, but I had to share this with you. My mom took a cake-decorating workshop at her Art Station a few weeks ago, and she made a witch cake. It did fall a little after she made it (and before she took pictures!), but I think her first attempt at fondant was quite a success!

    witch 1

    witch 2

    October 30, 2009

    Friday Feast: Mary’s Chili

    On Sunday, my very best bud Mary turns 28. She is an awesome cook, a great teacher (I wish I could see her in action!) and an even better friend. She passed along this chili recipe to me, and it’s too good not to share. It takes some time, but it is completely worth it!

    Mary’s Chili-Con-Carne (from Liz Taylor)

     Preparation time: 25 minutes

    Cook time: beans: overnight; chili: hour thirty-five

    Cleanup time: 20 minutes

    ingredients for chili

    Ingredients

    ½ pound dry pinto beans
    3 28-oz cans tomatoes
    1-1/2 tablespoons salad oil
    3 chopped green peppers
    2 large chopped onions (1.5 pounds)
    2 cloves garlic, crushed
    ½ cup snipped parsley
    2 ½ pounds ground beef chuck
    1 pound lean ground pork
    ¼ cup chili powder
    1 ½ teaspoon salt
    1 ½ teaspoon pepper
    1 teaspoon cumin seed 

    • Wash beans and soak overnight in a large kettle in water to cover. 
    • Simmer in same water. 
    • Add tomatoes and simmer 5 minutes more. 
    • Saute green pepper, onion, and garlic in oil.  Add parsley. 
    • Add beef and pork, and brown. 

    cooking!

    • Stir in chili powder and rest of seasonings. 
    • Cook ten minutes. 
    • Add meat mixture to beans and simmer 1 hour.

    almost ready

    • Serve over rice or spaghetti. 

    Oh so good! And spicy!