Friday Feast: How do you… corn?
We’re heading over to some friends’ house tonight for a good spring grill-out, and I volunteered to bring some yummy, fresh corn on the cob. I love corn, and it’s versatility. I personally think it’s best made on the grill, but that can sometimes take an hour or more to cook completely over the coals.
In past Friday Feasts, I’ve used corn in…
- Corn Pudding
- On a cob with a fun sauce
- Cold Corn and Bean Salad
- Corn Chowder
- Corn and Crab Bisque
- And a 7 Layer Dip
Now that it’s in season (and on sale everywhere you go!), how do you use it in your kitchen?