Friday Feast: Best Salad Dressing Ever
1/3 cup sugar1/4 cup red wine vinegar1 1/2 tsp lemon juice1/4 c oil (canola, veg, or olive but not EVOO)2 tsp Worcestershire sauce1/4 tsp dry mustard1/4 tsp curry powder2 cloves garlic mincedfew dashes of hot sauce
- Mix and let sit for 30 minutes.
- If refrigerate, let come to room temp or microwave for a bit before using.
The best way to describe this dressing is to say it is sweet with some heat. I mean it has sugar + hot sauce + mustard. It is quite good. I’ve found it is perfect with baby spinach, red onions, something citrus, and feta, but it is great for other salads too. Enjoy!