Friday Feast: Heavenly Hash Brownies
Yes, I know, I’ve been doing quite a lot of dessert Friday Feasts. I do cook real meals! But, lately, I’ve been making so many yummy things for fun occasions, that I had to show you all the good sweets in my oven.
When I was growing up, every Easter, we would have Gold Brick and Heavenly Hash Eggs from the local candy factory, Elmer’s. Oh they are so good. I didn’t realize that they were found only in the South, saturating the Louisiana market. I have a hard time finding Heavenly Hash Eggs in my neighborhood Publix.
So, when I rediscovered this recipe for Heavenly Hash Brownies, I had to try them. And, wow, they are great. Yes, they are not exactly like the Elmer’s Eggs, but these are some wonderful brownies.
Heavenly Hash Brownies
Preparation Time: 35 minutes (including frosting making, which can be done while the brownies are in the oven)
Cook Time: 25-30 minutes
Cleanup Time: 12 minutes
Brownie Ingredients
4 eggs, beaten
2 cups sugar
1 1/2 cups flour
1 teaspoon vanilla
1 cup margarine
1/3 cup cocoa
1 1/2 cups pecans
1 bag (6 oz) mini-marshmallows
frosting (see ingredients below)
- Combine eggs, sugar, flour and vanilla.
- Melt margarine and add cocoa. Add to egg mix and beat well.
- Add nuts (optional).
- Bake in 9×13 pan at 350 degrees for 25-30 minutes.
- As soon as the cake is taken from the oven, cover it with marshmallows and return to oven until marshmallows are slightly melted.
- Pour chocolate frosting over the top and cool before cutting.
Frosting Ingredients
1/2 cup margarine, melted
1/3 cup milk
3 tablespoons cocoa
1 box powdered sugar
1 teaspoon vanilla
- Combine margarine, milk and cocoa.
- Beat in sugar and vanilla. (Whisks are awesome!)
These look and sound absolutely yummy, I believe they are next on my dessert list! Thanks for the recipe. Love, ~MamaStu