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Friday Feast: Meatloaf

February 4, 2011

It is amazing to me that I have not told you about this wonderful, awesome, easy recipe for the best-smelling traditional supper: meatloaf. It is so yummy… especially after you’ve been smelling it cooking in your oven for two hours! The recipe has been my staple for many years, thanks to my lovely mother-in-law.


Preparation time: 10 minutes

Cook time: 1 1/2 to 2 hours

Cleanup time: 5 minutes


1 pound ground beef

1 pound sausage (we use hot sausage)

1 cup chopped onion

1 cup chopped green pepper

2 hamburger buns (diced)

1/2 cup milk

1 tsp salt

1 tsp pepper

  • Mix by hand.
  • Place a strip of bacon on top.
  • Bake at 350 degrees for 1 1/2 to 2 hours.

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