Friday Feast: Brie and Prosciutto Sliders
To celebrate my friend Libby getting a new job (yay!), JD and I made her and her husband dinner. It was a fun meal, but we had leftovers: brie from the pre-dinner snack and dinner rolls. What do you do with random leftovers like that? Well, you make sliders, my friends! Beautiful, brie-filled sliders. (Who doesn’t love brie?)
JD and I actually anticipated we’d have leftovers before that initial dinner and picked up prosciutto at the store as well. We ended up making two types of sliders: Kate-style and JD-style.
Kate-style Brie Sliders
- Honey wheat King’s Hawaiian roles
- granny smith apples
JD-style Brie Sliders
- King’s Hawaiian roles
- bacon (duh)
They turned out beautifully and were easy to make. And they were quite yummy. Pair that with salad and beer, and you’ve got yourself one tasty “leftovers” meal.