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Doodle doo

April 28, 2011

"I See You Rooster" by Faux Kiss

It’s one of those weeks where I just have writer’s block. I’m not posting for lack of time… I’m not posting because I have nothing to say this week.

I was going to write a long-winded post of the travesty of seedlings, and how only my tomato plants were popping up and not the peppers. But, then lo and behold, my peps pepped up. (Pictures to come)

And then I almost crossed off #21 from my Thirty Before 30 list, but then I started having second thoughts about not getting a tattoo. Maybe I do want one? Apparently, I’m indecisive (but that must mean I shouldn’t get something permanent, my friend Abby H reminded me). Oh bother.

So, here I am, just popping in to say hello. I have lots of things that I can’t wait to share with you… just not yet! Let’s put it this way: things will be crossed off the big list soon!

Anyway, thanks for humoring me, and how cool is this rooster on a dictionary page?

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One Comment leave one →
  1. April 28, 2011 4:12 pm

    My Killer Tuna Fish Recipe

    3 cans Tunafish
    4 table spoons Mayonnaise
    2 table spoons Diced Jalepeno Peppers (from a jar, not fresh)
    2 table spoons Sweet Relish
    1/2 of a small onion finely chopped
    1/2 can of Diced Tomatoes (Drained)
    1/4 teaspoon Garlic Powder
    1/8 teaspoon Onion Powder
    1/4 teaspoon Pepper
    1/4 teaspoon Salt
    1/4 teaspoon Mustard Or 1/8 teaspoon Mustard Powder

    1.) Open the three cans of tuna fish and drain.
    2.) Finely chop one half of a small onion
    3.) Combine ingredients into a medium sized mixing Bowl
    4.) Mix for approximately 5 and a half minutes
    5.) Place a lid or plastic wrap over the bowl and place
    into refrigerator for 1 to 12 hours.
    6.) Take out and devour thoroughly. You can use Toast.
    Bread. Crackers. Celery. Pita Bread. Carrots. And many
    Many other things to eat the tuna with. It is the food of the gods.

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