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Friday Feast: Libby’s Breakfast Casserole

December 9, 2011

Some girlfriends of mine threw me a very (very!) sweet baby shower, and it was during brunch. My favorite meal truly is breakfast, so I was delighted by this theme! My gal Libby made a yummy breakfast casserole that was a) easy to make, b) better than any other breakfast casserole I’ve ever had, and c) had sausage. I’m sold.

I wanted to share the recipe Libby gave me because I recently made it for a coworker’s birthday, and the office loved it!

Really Great Sausage Breakfast Casserole from Libby


1 1/2 pounds spicy chorizo sausage (I used hot Italian)

6 slices bread, cubed (sourdough bread is especially tasty with this, but I just had regular honey wheat bread)

1 1/2 cups shredded cheddar cheese (I used a combo of the cheese I had in the fridge, including mozzarella and cheddar)

6 eggs

1 teaspoon salt

2 cups milk

1 teaspoon dry mustard

  • Brown sausage and drain.
  • Layer bread in bottom of 9 x 13-inch well-greased pan.
  • Sprinkle sausage over bread. Add cheese.
  • Beat eggs and mix with remaining ingredients. Pour slowly over cheese.
  • Place in refrigerator for 1 hour (can be made overnight, too).
  • Remove and bake at 325 degrees for 45 minutes.
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