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Friday Feast: How do you… corn?

April 27, 2012

We’re heading over to some friends’ house tonight for a good spring grill-out, and I volunteered to bring some yummy, fresh corn on the cob. I love corn, and it’s versatility. I personally think it’s best made on the grill, but that can sometimes take an hour or more to cook completely over the coals.

In past Friday Feasts, I’ve used corn in…

Now that it’s in season (and on sale everywhere you go!), how do you use it in your kitchen?

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